Cakes

So, I've been doing the wedding planner thing for a few months, and through all the dresses and flowers, canapés and fourth courses, there is something that, regardless of the wedding, always catches my attention. The cakes! They say so much about the wedding and I can remember which cake belonged to which couple, long after the entrée and dessert selections have long merged in to a fuzzy mess in my head. Each one is so unique and I think that is what helps it be that defining piece of the puzzle. I have a small few to share with you here now (it seems all of the photos on my phone these days are cakes, room set ups and food.... but I promise I'm not complete obsessed and absorbed by my job!!)

Kat's Cakes

Chocolate, vanilla, caramel mud, traditional fruit, you can't really tell what's hidden in side these little works of art until after dessert (unless your the couple or the wedding planner!). Fake tiers, fresh flowers, sugar flowers, bride and groom cake toppers, the list goes on. Each cake different from the last and with a short life span of just a day! It baffles me to think that these cakes take longer to design and create than they do to eat. 


Let them have their cake.... and eat it too! 

Atlantic Group